Help protect your skin against environmental assault that can lead to skin-ravishing glycation. This innovative cream contains an extract of Sweet Osmanthus (Fragrant Olive) which has a very strong antioxidant potency. Detoxifies skin from dangerous oxidants and glycating agents, yielding a variety of skin protecting and anti-aging benefits.
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Skin Type Indications :Â All, especially individuals concerned with ageing skin
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Benefits
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Specially engineered biomolecules provide outstanding antioxidant and anti-glycation activities
Decarboxycarnosine protects against A.G.E.’s
Phytochemicals detoxify and protect
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Featured Ingredients
Benfotiamine:Â Raise TPP levels and controls the formation of A.G.E.s
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Rice Bran oil:Â Possesses a peptide that inhibits MMP (matrix metalloproteinase) activity, enzymes that destroy collagen and elastin
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Vitamin E (Tocopheryl acetate):Â Very powerful fat-soluble antioxidant that protects cellular membranes from free radicals
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SurviCode (Sodium cocoyl alaninate):Â Activates survivin, sirtuin-1, connexin26, Nidogen, pleotrophin, and protects langerhans cells to promote cellular longevity, cell communication and cell defence
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DermalRx LuShield (Osmanthus Fragrans flower extract):Â Detoxifies skin from glycating agents and oxidants, protects biomolecules from the effects of glycation and glycation induced inflammation, prevents cell loss from A.G.E.s and from increased sugar levels
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Matrixyl synthe’6 (Palmitoyl tripeptide 38): Evens out skin relief and smoothes wrinkles from the inside by rebuilding the skin where it is needed. Significantly increases the synthesis of 6 major constituents of the matrix and dermal-epidermal junction. (i.e. collagen I, II, IV, fibronectin, hyaluronic acid, and laminin 5)
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Decarboxycarnosine (Alistin):Â Antiglycation, transglycation, antioxidant
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Bis-ethylhexyl hydroxydimethoxy benzylmalonate (RonaCare AP):Â Reduces oxidative stress, strengthens UV protection, prevents further free radical formation
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Alpaflor ABI Complex AO:Â DNA protective, supports wound healing and re-epithelialization, contains antioxidants, chlorogenic acid and derivatives, phenylethanoids, flavanoids, tannins and iridoids
